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Welcome to the award winning super sausage café

Opening times

Monday - Thursday 07:30 - 14:45
Friday - Sunday 07:30 - 14:45
Only closed on Christmas and Boxing day!

Address details

Watling St
Potterspury, Towcester
NN12 7QD

It's official, we have been voted Britain's best café.

BBC-National-winner-3

It's official

We have been voted Britain's Best Café

We would like to thank everyone for all the support!

Meals

Valentine's Cheeseburger $14.45
A large homemade burger with prime meat, cheese and bacon.


The Steak $19.99
A large steak cut from premium meat. Served with fries or baked potato.


Oklahoma Wonder $22.69
A Large 16oz T-bone steak served with steak fries.


The Texas Terminator $39.29
A very large 32oz steak for the girl or boy who want's a challenge. Comes with various side dishes.


Let's Meat WTF Steak $62.50
This is basically just a medium rare cow served with a bucket of gravy.

Beverages

Let's Meat Premium Draft Beer $5.49
Our own beer specially suited for our meals.


Let's Meat Premium Bottle Beer $5.99
Same as our draft beer, just in a bottle.


Tap Water $3.45
Just some clean water from the tap.


Tequila Shots $2.99
Our Tequila shots are golden, warm and dangerous.


Let's Meat Limited Edition Strong Beer $12.50
The best beer you will ever taste - period!

Absolutely Stunning

We simply love the food and the concept at Let's Meat. A very friendly and romantic place where you can find the love and steak of your life.

Great food & fun idea

Well, this place is definitely one of a kind. The combination of great food and a romantic rendezvous is not seen anywhere else and we like it.

We had our doubts

But after 5 minutes we were absolutely convinced. This place has invented a really beautiful idea and the people behind Let's Meat are awesome.

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Opening Hours

Monday - Thursday 6:30 pm - 11:30 pm
Friday - Saturday 6:30 pm - 2:00 am
Sunday 11:00 am - 5:00 pm

Follow Us

You can follow Let's Meat on all major social platforms. News, contests and special offers are announced on these platforms.

© 2016 Let's Meat

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